Put the tomatoes with the chipotle in the blender glass, add the water and blend until everything is integrated. Pass the tomato mixture through the strainer and reserve.

Put the oil in a frying pan and add the sliced onion and the finely chopped garlic, leave them on low heat, they should take on a transparent color. Add the chicken bouillon cube and leave it for three more minutes until it dissolves.

Prepare the Tostadas Charras Jalapeño with a light layer of refried beans, place a portion of the chipotle chicken stew, add cream and fresh cheese and garnish with the cilantro sprigs.