Place the chicken in a large saucepan with water, bring to a boil and cook until cooked through. Remove from heat, drain and let cool. Prepare a tablespoon of oil in a skillet over medium heat. Sauté the jalapeños, onions, and tomatoes until softened.
Shred the chicken and meat and place in the pan along with the tomatoes and chiles. Fry for a few minutes so that the chicken gains flavor. Put on each Tostada Charras a base of beans and approximately ¼ cup of the chicken tinga, and accompanied with slices of radishes or jalapeños to taste.
Portobello Tostada Ingredients: Charras Chipotle Tostadas 8 pieces of portobello mushroom cut into strips 1/2 cup of olive oil 1/4 cup of balsamic vinegar 1/4 tablespoon of finely chopped...
Cauliflower Tostada Ingredients: Charras Red Tostadas 1 green chili pepper 1 red pepper Bunch of Asparagus 4 Cups of small cauliflower florets 1 Tablespoon minced garlic 4 Tablespoons of...
Chipotle Chicken Tostada Ingredients: Charras Jalapeño Tostadas 1 Cup of fried beans 1/2 Cup of cream Fresh powdered cheese coriander sprigs 1 previously shredded chicken breast 4 medium tomatoes...
Tinga Tostada Ingredients: Tostadas Charras 1 Tablespoon canola oil 2 chicken breasts cut in half 3 jalapeno peppers, minced, seeded ¼ chopped onion 1 cup canola oil for frying...
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