In a large container, mix the portobellos with the olive oil, balsamic vinegar, garlic, salt and marinate for 20 minutes.
Heat a grill pan over medium heat and cook the portobellos until soft.
Serve your Chipotle Charras Tostadas by placing the portobellos accompanied by lettuce, avocado, salt, pepper or chopped chives and add the olive oil in the form of a thread.
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This Post Has 2 Comments
se ve muy buena
Excelente receta!