Tinga Tostada

Tostada de Tinga

Ingredients:

  • Tostadas Charras
  • 1 Tablespoon canola oil
  • 2 chicken breasts cut in half
  • 3 jalapeno peppers, minced, seeded
  • ¼ chopped onion
  • 1 cup canola oil for frying
  • 2 chopped tomatoes
  • Sliced radish
  • Refried beans
  • Jalapeños

Preparation:

Place the chicken in a large saucepan with water, bring to a boil and cook until cooked through. Remove from heat, drain and let cool. Prepare a tablespoon of oil in a skillet over medium heat. Sauté the jalapeños, onions, and tomatoes until softened.

Shred the chicken and meat and place in the pan along with the tomatoes and chiles. Fry for a few minutes so that the chicken gains flavor. Put on each Tostada Charras a base of beans and approximately ¼ cup of the chicken tinga, and accompanied with slices of radishes or jalapeños to taste.

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