In a large container, mix the portobellos with the olive oil, balsamic vinegar, garlic, salt and marinate for 20 minutes.
Heat a grill pan over medium heat and cook the portobellos until soft.
Serve your Chipotle Charras Tostadas by placing the portobellos accompanied by lettuce, avocado, salt, pepper or chopped chives and add the olive oil in the form of a thread.
Portobello Tostada Ingredients: Charras Chipotle Tostadas 8 pieces of portobello mushroom cut into strips 1/2 cup of olive oil 1/4 cup of balsamic vinegar 1/4 tablespoon of finely chopped...
Cauliflower Tostada Ingredients: Charras Red Tostadas 1 green chili pepper 1 red pepper Bunch of Asparagus 4 Cups of small cauliflower florets 1 Tablespoon minced garlic 4 Tablespoons of...
Chipotle Chicken Tostada Ingredients: Charras Jalapeño Tostadas 1 Cup of fried beans 1/2 Cup of cream Fresh powdered cheese coriander sprigs 1 previously shredded chicken breast 4 medium tomatoes...
Tinga Tostada Ingredients: Tostadas Charras 1 Tablespoon canola oil 2 chicken breasts cut in half 3 jalapeno peppers, minced, seeded ¼ chopped onion 1 cup canola oil for frying...
